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Easy Beef Chili Recipe
This Easy Chili is cozy, hearty, and guaranteed to hit the spot every time. Only 5 ingredients and 20 minutes stand between you and a bowl!
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course:
Dinner, Soup
Cuisine:
American
Keyword:
20 minute dinner recipe, 5 ingredient beef dinner, comfort food, ground beef, quick chili recipe
Servings:
4
people
Calories:
342
kcal
Author:
Jennifer Debth
Equipment
Stockpot
Ingredients
Easy Beef Chili
1
pound
lean ground beef
1
(15 oz)
can beans
drained and rinsed - I actually used romano beans but you could also use kidney beans or pinto beans
1
(10 oz) can
condensed tomato soup
+
1 can
worth of water
1/4
cup
brown sugar
packed (more to less to taste)
1
teaspoon
chili powder
more to taste
1
teaspoon
salt
more or less, to taste
Toppings, etc
Shredded cheese
Sour cream
Veggies: cilantro, jalapenos, green onions, etc.
Crackers
Chips
Cornbread
US Customary
-
Metric
Instructions
Cook beef, breaking it up as you go, over medium heat in a large stockpot, then drain the grease.
To the drained beef, add in beans, condensed soup, 1 soup can's worth of water, brown sugar, chili powder, and salt.
Stir to combine, bring to a simmer, then simmer for 3-5 minutes, or until hot and slightly thickened.
Taste and re-season, then serve with toppings and sides of choice!
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Notes
This could easily be doubled, tripled, etc to feed a larger crowd!
Nutrition
Serving:
1
scoop
|
Calories:
342
kcal
|
Carbohydrates:
40
g
|
Protein:
31
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
70
mg
|
Sodium:
1208
mg
|
Potassium:
1095
mg
|
Fiber:
7
g
|
Sugar:
21
g
|
Vitamin A:
425
IU
|
Vitamin C:
10
mg
|
Calcium:
62
mg
|
Iron:
4.6
mg