I thought I wasn’t a fan of tofu, because any time I had it, it was bland and mushy. Then I made this air fryer tofu that was flavorful and crispy and I immediately changed my tune. If you have any tofu skeptics in your life, send them this recipe, I bet you it’ll convert them after one bite. 😉

Ingredients

Less than 10 ingredients necessary to make perfect, crispy tofu!

• Extra Virgin Olive Oil – helps create a crispy exterior and a lightly “fried” flavor. Avocado oil or another neutral flavored oil like canola oil may also be used if you’re not a fan of EVOO.
• Chili Garlic Sauce – provides a bit of nutty, spice to the recipe. If you don’t have chili garlic sauce on hand, replace with 1/2 tablespoon minced garlic and 1/2 tablespoon sriracha. Not a fan of spice? Omit the chili garlic sauce or sriracha and just use 1/2 tablespoon minced garlic instead.
• Soy Sauce – soaks into the tofu to give a salty, rich umami flavor. Use a low sodium soy sauce if you’re watching your intake. Gluten free? Use tamari or coconut aminos instead.
• Seasoned Rice Vinegar – balances out the soy sauce with a bright, tangy flavor. Seasoned rice vinegar has the addition of salt and sugar, so if you need to substitute with another vinegar (like apple cider vinegar), use half the amount called for so it doesn’t overpower the other flavors.
• Pure Maple Syrup – adds sweetness to the tofu that provides a nice contrast to the umami flavor from the soy sauce and tang from the vinegar. Maple syrup is a great natural way to add a sweet, molasses flavor to any dish. Feel free to substitute honey or agave.
• Cornstarch – coats the outside of the tofu which makes the exterior extra crispy!
• Tofu – extra firm tofu is the best tofu to use in the air fryer. Other varieties of tofu — silken, soft, medium, and firm — are too soft. Extra firm tofu can easily be cubed, tossed, and air fried without losing its shape.
• Salt – to taste. Salt is necessary to provide additional flavor to the tofu and enhances the other ingredients in the sauce.

How to make

This delicious tofu recipe takes just 15 minutes to prep and 15 minutes to cook! Super quick and super easy!

1. Drain and press tofu, then cut into 32 cubes.
2. In a small bowl, whisk together oil, chili garlic sauce, soy sauce, vinegar, and maple syrup until well-combined.
3. Transfer the sauce to a gallon-sized ziplock baggie, then add in tofu cubes. Seal and gently shake until the tofu is evenly coated. Sprinkle in cornstarch, then seal and shake again.
4. Preheat the air fryer to 375ºF then add in tofu cubes.
5. Air fry for 15 minutes, flipping halfway through, then remove the air fryer and sprinkle with salt. Repeat with remaining tofu.

How do you make crispy tofu in an air fryer?

Here are a few things you can do to get ultra crispy tofu:

• Preheat the air fryer. Let your air fryer preheat to 375ºF before adding in the tofu. This ensures that the outsides start cooking immediately so they get nice and crispy without the inside becoming overcooked.
• Use extra firm tofu. Other varieties of tofu don’t have enough structure and contain too much moisture to get crispy. Make sure you use extra firm.
• Press the tofu. Use a tofu press or read this article on how to press tofu to get any excess moisture out of the tofu. The less moisture, the crispier it will be.
• Toss with cornstarch. Cornstarch helps absorb moisture as the tofu cooks which results in a crispier exterior.
• Don’t overcrowd the air fryer. I recommend cooking your tofu in batches so you can cook smaller amounts at a time. If the pieces are all on top of each other, the air won’t be able to circulate properly and parts of the tofu may be soggy.
• Shake halfway through. Gently shake the air fryer basket halfway through the 15 minute cook time to redistribute the tofu. This ensures that the air reaches every side of the tofu so it’s evenly cooked and crispy all the way around.

What happens if you don’t press tofu?

You can still eat tofu if you don’t press it, but the flavor and texture won’t be good. Pressing tofu removes the excess moisture which allows the tofu to absorb flavors from the seasonings and marinade and allows the outside to become crispy. To press tofu: use a tofu press or read this article on how to press tofu to get any excess moisture out of the tofu. The less moisture, the crispier and more flavorful it will be.

Can you bake the tofu?

If you don’t have an air fryer, this tofu recipe is easy to make in the oven as well:

• Preheat your oven to 400ºF.
• Follow the tofu prepping instructions as listed.
• Spread the tofu onto a greased baking sheet and bake for 20-30 minutes, flipping halfway through.

What to serve with air fryer tofu

Tofu is so versatile and can be served a number of different ways with several sides:

• Tofu Fried Rice
• Easy Asian Noodles
• Thai Peanut Sauce

How to store

Leftover tofu will last in an airtight container in the fridge for 4-5 days or in the freezer for 4-6 months. To reheat, thaw in the fridge, if frozen, then warm in the air fryer to re-crisp. – Jennifer

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Air Fryer Tofu

This Air Fryer Tofu is soft on the inside, but ultra crispy on the outside. It's marinated in a flavorful sauce and makes the perfect addition to any meal!

Course Dinner, Lunch

Cuisine Chinese

Keyword 15 minute prep, air fryer, extra firm tofu

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4 people

Calories 130kcal

Author Jennifer Debth

Equipment

• Air Fryer
• Ziploc Bags - Gallon

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon chili garlic sauce
• 1 tablespoon soy sauce or gluten free substitute such as coconut aminos
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon pure maple syrup
• 2 tablespoons cornstarch
• 1 (16 oz) block extra-firm tofu drained and pressed very well, then cubed into 32 chunks
• Salt to taste

US Customary - Metric

Instructions

• Preheat air fryer to 375 degrees F and grease the basket generously with cooking spray.
• In a small bowl, whisk together oil, chili garlic sauce, soy sauce, vinegar, and maple syrup until well combined, then pour into a gallon sized baggie.
• Add tofu to the baggie, then seal and gently shake until evenly coated.
• Sprinkle the cornstarch over the tofu, then seal and gently shake until the tofu is evenly coated in the cornstarch.
• Working in batches, add tofu cubes to the preheated air fryer basket in a single layer (make sure no pieces are touching to ensure even cooking and crisping).
• Air fry for 15 minutes, gently flipping halfway through.
• Remove from air fryer, sprinkle with salt, then repeat with remaining tofu.
• Serve as desired (example: tofu fried rice or with some sort of dipping sauce) and enjoy!
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1person | Calories: 130kcal | Carbohydrates: 11g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Sodium: 533mg | Potassium: 196mg | Fiber: 1g | Sugar: 5g | Calcium: 42mg | Iron: 2mg

The post Air Fryer Tofu appeared first on Show Me the Yummy.

These cheeseburger egg rolls are seriously SO good. A juicy, cheesy, perfectly seasoned burger filling is stuffed into an egg roll wrapper and fried until hot and crispy. It just doesn’t get better than that, my friends!

Ingredients

All your favorite hamburger flavors stuffed into a chewy, yet crispy egg roll? Yes please!

• Ground Beef –  the base for our burger filling. Use any variety you’d like (80/20, 90/10, etc.). The grease will get drained and mushrooms help add additional moisture, so don’t worry about having a greasy or dry filling.
• Mushrooms –  a cheap way to bulk up the filling while also adding moisture and nutrients without adding flavor. I promise, you can’t taste the mushrooms. 😉
• Worcestershire Sauce, Soy Sauce, and Fish Sauce – the seasoning trifecta for these burgers! The salty, tangy, umami flavor each of these brings in key to having super flavorful meat.
• Spices: Salt, Pepper, Garlic Powder, and Onion Powder – our homemade, very simple seasoning blend that adds an incredible amount of flavor to the beef. Plan for 3/4 teaspoon salt for each pound of ground beef used, but only 1/2 teaspoon of the remaining spices.
• Onion – yellow onion is used in the recipe, but feel free to use white or red onion. Yellow and red onions will yield a sweeter flavor whereas white onion will have more of a “bite” to it. The onion is kept raw to provide a sharper flavor and crunchy texture, but if you don’t love raw onions on your burger, feel free to sauté it with the ground beef.
• Pickles – a classic cheeseburger topping that provide a briny, sweet flavor and subtle crunch. You can omit if you really don’t like pickles, but you’ll definitely be missing out on that amazing flavor and texture.
• Yellow Mustard and Ketchup – provide that classic cheeseburger flavor and also additional moisture to the filling.
• Egg Roll Wrappers – a flour and egg wrapper that, when fried in hot oil, becomes chewy, yet ultra crunchy!
• String Cheese – the original recipe calls for sharp cheddar cheese, but feel free to use any string cheese flavor you’d like. You could replace the string cheese with your favorite cheese for burgers (crumbled blue cheese, sliced American, etc.), but we love the ease of using a cheese stick!
• Canola Oil – the best oil for frying, because it has a high smoke point, is accessible and cheap, and has a very neutral flavor. Deep frying not your thing? I also have instructions for air frying and baking below!

How to make

Save time by making your cheeseburger filling in advance!

1. Cook beef, mushrooms, worcestershire sauce, soy sauce, fish sauce, salt, pepper, garlic powder, and onion powder in non-stick skillet until the meat is no longer pink.
2. Stir in onions, pickles, mustard, and ketchup, then taste and re-season, if necessary.
3. Lay out one egg roll wrapper with a corner pointed toward you, brush the edges with water, then top with 1/4 cup of filling and two cheese stick halves.
4. Fold one corner up over the mixture, then fold the left and right corners toward the center and continue to roll until sealed. Repeat with remaining filling and wrappers.
5. Heat oil to 350 degrees F, then fry egg rolls until golden brown and crispy, about 5 minutes.
6. Remove from oil, drain on paper towels, then serve with fry sauce for dipping!

Can cheeseburger egg rolls be made in the air fryer?

Yes! They won’t be quite as crispy, but the air fryer does a pretty good job!

1. Make and fill the egg rolls following the original recipe, then preheat air fryer to 400 degrees F.
2. Grease basket with cooking spray, place in 4 eggs rolls – be sure they’re not touching, then spray the tops with additional cooking spray.
3. Air fry for 12 minutes, flipping halfway through, then repeat with remaining egg rolls.

Can these be baked in the oven?

Yes, although they will be even less crispy than the air fryer.

1. Preheat oven to 425ºF and line a baking sheet with a silicone mat.
2. Place egg rolls on the prepared baking sheet and spray the tops with cooking spray to promote browning.
3. Bake in preheated oven for 20 minutes, or until crispy, rotating periodically for even browning.

Variations

• Add bacon. Make it a bacon cheeseburger egg roll by sautéing slices of bacon before browning the beef.
• Make it vegan. Replace the ground beef with Beyond Meat (or similar product) and string cheese with vegan cheese. Omit the fish sauce and check to make sure your worcestershire sauce and egg roll wrappers are vegan.

How to store

Leftover egg rolls will last in an airtight container in the fridge for 3-4 days or in the freezer for 1-2 months.

To reheat, thaw if frozen then bake to warm and re-crisp!

How to freeze uncooked cheeseburger egg rolls

Follow the recipe as directed, but stop before frying. Instead, place assembled egg rolls on a silicone mat lined baking sheet and place in the freezer until frozen. Transfer frozen egg rolls to a freezer safe ziplock baggie and store in the freezer for 6 months. When ready to cook, follow the recipe as written, adding additional cook time, if necessary.

– Jennifer

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Cheeseburger Egg Rolls

These Cheeseburger Egg Rolls are the ultimate mash up! All your favorite cheeseburger flavors stuffed into an ultra crispy egg roll wrapper — YUM! Don't forget the fry sauce for dipping!

Course Appetizer

Cuisine American

Keyword cheeseburger appetizer, egg roll appetizer

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Servings 16 egg rolls

Calories 178kcal

Author Jennifer Debth

Equipment

• Straight Edge Saute Pan
• Stockpot
• Candy Thermometer
• Air Fryer

Ingredients

• 1 (16 oz) package ground beef
• 1 (8 oz) container mushrooms diced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon salt plus more to taste (I used 1 teaspoon)
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 yellow onion finely diced
• 1 cup dill pickles diced
• 1 tablespoon yellow mustard
• 1 tablespoon ketchup
• 16 egg roll wrappers
• 16 sharp cheddar string cheese sticks unwrapped and cut in half
• Canola oil for frying
• Fry Sauce for dipping

US Customary - Metric

Instructions

• Place beef, mushrooms, worcestershire sauce, soy sauce, fish sauce, salt, pepper, garlic powder, and onion powder into a non-stick skillet.
• Cook over medium heat, breaking up the beef as you go, until the meat is no longer pink and the water from the mushrooms has evaporated.
• Remove from the heat and drain any excess grease.
• Stir in onions, pickles, mustard, and ketchup, then taste and re-season, if necessary.
• Lay out one egg roll wrapper with a corner pointed toward you, brush the edges with water, then top with 1/4 cup of filling.
• Top with two cheese stick halves, then fold one corner up over the mixture.
• Fold left and right corners toward the center and continue to roll until sealed.
• Set aside onto a clean work surface and repeat with remaining filling and wrappers.
• Heat oil* to 350 degrees F, then fry egg rolls until golden brown and crispy, about 5 minutes.
• Remove from oil, drain on paper towels, then serve with fry sauce for dipping!
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

You can use a deep fryer or stockpot to fry these.

Nutritional information does not include the oil used for frying.

Nutrition

Serving: 1egg roll | Calories: 178kcal | Carbohydrates: 10g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 646mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg

The post Cheeseburger Egg Rolls appeared first on Show Me the Yummy.

If you love pickles, then you’re going to LOVE these air fryer pickles. They’re juicy, they’re crispy, and they’re sooo flavorful. Whether you’re looking for a healthier way to eat deep fried pickles or not, you’re going to love this air fried version, because it’s also way quicker and easier than deep frying.

Ingredients

We’re dredging (coating in flour and breadcrumbs) our pickles today. Don’t let that scare you, it’s very simple and only requires every day pantry staples.

• Seasoned Flour: All-Purpose Flour, Salt, Pepper, Paprika, Onion Powder, Garlic Powder – the first step in dredging is coating the food in a seasoned flour mixture. The flour mixture will stick to the pickles, the egg will stick to the flour, and the panko will stick to the egg. All-purpose flour and this simple blend of seasonings creates a perfectly flavored base for our air fried pickles.
• Egg Wash: Egg and Milk – helps the breadcrumbs stick to the pickles. Use a large egg and any milk you have on hand.
• Bread Crumbs: Seasoned Panko and Grated Parmesan – creates an ultra crispy and golden brown exterior to the pickles. I like using seasoned panko, because they add additional flavor and are crispier than “regular” breadcrumbs. The grated parmesan also adds additional flavor.
• Pickles – 1 (24 oz) jar dill pickle spears, drained and dried is called for in the original recipe. Pickle chips can also be used, but I preferred the texture and ease of using pickle spears. Either way, the pickles should be drained and dried throughly for best results.
• Ranch – or other sauce of choice, for dipping! Feel free to use store-bought ranch or try my greek yogurt ranch dressing if you’d like something homemade.

How to make

Stay organized with your dredging by setting up three plates on a clean work surface. Be sure to also have separate landing zones for your pre-cooked and cooked pickles!

1. Whisk together flour, salt, pepper, paprika, onion powder, and garlic powder on a shallow plate.
2. Whisk egg and milk together another shallow plate.
3. Whisk together panko and parmesan on a third shallow plate.
4. Dredge the pickles in flour/seasoning mixture, then egg mixture, then panko mixture.
5. Preheat air fryer to 400 degrees F, air fry 4 pickles at a time for 10 minutes, then serve with ranch for dipping!

What pickles to use

Any pickle you enjoy the flavor of will work in this recipe. 1 (24 oz) jar dill pickle spears, drained and dried is called for in the original recipe. Pickle chips can also be used, but I preferred the texture and ease of using pickle spears (spears are less time consuming to bread, because there’s way less in a jar). Either way, the pickles should be drained and dried throughly for best results.

How do you make fried pickles crispy and not soggy?

• Dry the pickles. Drying the pickles before dredging helps prevent the breading from becoming overly soggy.
• Dredge the pickles. This three part breading process creates an ultra crispy breading that actually sticks to the pickles.
• Use panko. Panko is crispier than regular breadcrumbs, so will naturally create a crispy exterior.
• Don’t crowd. Be sure there’s room around each of the pickles; this allows the air to circulate which means all sides of the pickle will get crispy.

Can you bake air fryer pickles?

You can, but they won’t be as crispy.

1. Preheat oven to 450 degrees F and line a baking sheet with a silicone baking mat.
2. Follow the dredging instructions as listed in the original recipe.
3. Place pickles onto the prepared baking sheet then bake in preheated oven for 15 minutes, or until crispy.

What to serve with air fryer pickles

These pickles scream for a great dipping sauce.

• Greek Yogurt Ranch Dressing
• Chipotle Ranch Dressing
• Cilantro Lime Sauce
• Truffle Aioli
• Fry Sauce
• Chick-fil-A Sauce
• Honey Mustard

How to store

Leftover air fried pickles will last in airtight container in the fridge for 3 days. Re-heat in the air fryer at 400 degrees F for 2-3 minutes or until hot and crispy.

To freeze: follow the recipe as directed, but stop before air frying. Instead, place breaded pickles on a silicone mat lined baking sheet and place in the freezer until frozen. Transfer frozen pickles to a freezer safe ziplock baggie and store in the freezer for 6 months. When ready to cook, follow the recipe as written, adding additional cook time, if necessary.

– Jennifer

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Air Fryer Pickles

These Air Fryer Pickles are crispy on the outside and juicy in the middle. These are quicker, easier, healthier, and even tastier than the deep fried version!

Course Appetizer

Cuisine American

Keyword air fryer appetizer, fried pickles

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 15 pickles

Calories 38kcal

Author Jennifer Debth

Equipment

• Air Fryer

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt plus more to taste (I used 1 teaspoon total)
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 large egg beaten
• 1 tablespoon milk
• 1/2 cup seasoned panko
• 1/4 cup grated parmesan cheese
• 1 (24 oz) jar pickle spears drained and dried, should have 15 pickles
• Ranch for dipping

US Customary - Metric

Instructions

• Place flour, salt, pepper, paprika, onion powder, and garlic powder onto a shallow plate. Whisk to combine, then set aside.
• Place egg and milk onto another shallow plate. Whisk to break up the yolk, then set aside.
• Place panko and parmesan onto a third shallow plate. Whisk to combine, then set aside.
• One at a time, dredge the pickles in flour/seasoning mixture, then egg mixture, then panko mixture.
• Set aside on a clean work surface and repeat with remaining pickles.
• Preheat air fryer to 400 degrees F.
• Grease basket with cooking spray, place in 4 pickles - be sure they’re not touching, then spray the tops with additional cooking spray.
• Air fry for 10 minutes, then remove, and repeat with remaining pickles.
• Serve with ranch (or sauce of choice) for dipping and enjoy!
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1pickle | Calories: 38kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 692mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

The post Air Fryer Pickles appeared first on Show Me the Yummy.

Pork tenderloin is one of those things that I always forget about, but the second I take a bite, I wonder why I don’t eat it more. This air fryer pork is no exception. It’s ultra juicy, flavorful, and has a slight crunch on the outside. Don’t forget the honey mustard for dipping!

Ingredients

Pork is rubbed in sweet and smoky rub, then air fried to juicy perfection!

• Extra Virgin Olive Oil – helps the seasonings stick to the outside of the pork and adds additional healthy fats. If another oil is preferred, be sure it has a smoke point of 400 degrees F.
• Brown Sugar – adds a rich, sweet, molasses flavor and creates a sticky and caramelized outer crust on the pork. Dark brown sugar is called for in the original recipe, but light may be substituted.
• Spices: Ranch Seasoning Mix, Chili Powder, Paprika, Salt, and Cayenne Pepper – our semi-homemade seasoning blend that provides a sweet, smoky, and mildly spicy flavor. If you’re sensitive to heat, omit the cayenne pepper or replace it with equal parts black pepper instead.
• Pork Tenderloin – you’ll need 2 (1 pound) pork tenderloins with excess fat trimmed. To ensure even cooking, you’ll need to cook them separately. You can try cooking 1 (2 pound) tenderloin instead, but you’ll need additional cook time. My air fryer is too small to handle a 2 pound tenderloin.

How to make

Season, air fry, rest, and serve! It doesn’t get easier than this.

1. Mix oil, brown sugar, chili powder, ranch seasoning, paprika, salt, and cayenne together in a small bowl, then rub it onto the pork tenderloins.
2. Cook 1 tenderloin in a preheated 400 degrees F air fryer until the internal temperature of the pork is 145 degrees F.
3. Remove pork and set aside to rest for 5 minutes before slicing.
4. Repeat with the other tenderloin, then serve with honey mustard sauce for dipping.

How long does pork take in the air fryer?

1 (1 pound) pork tenderloin will cook in 10-20 minutes* in a preheated 400 degree F air fryer. Add more to less time to reach a desired temperature. It look about 15 minutes to reach an internal temperature of 145 degrees F which is considered medium rare. Add additional time to reach these temperatures: 

• Medium Rare: 145-150 degrees F
• Medium: 150-155 degrees F
• Medium Well: 155-160 degrees F
• Well: 160 degrees F

What to serve with air fryer pork tenderloin

This juicy pork recipe is perfect next to a carb-y side, a few veggies, and a light salad!

• Instant Pot Mac and Cheese
• Instant Pot Mashed Potatoes
• Roasted Potatoes
• Roasted Green Beans
• Roasted Brussels Sprouts
• Pear, Blue Cheese, Candied Pecan Salad

How to store

Leftover pork will last in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.

To reheat, thaw in the fridge, if frozen, then microwave to warm.

– Jennifer

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Air Fryer Pork Tenderloin

This Air Fryer Pork Tenderloin is juicy, flavorful, and so easy to make. Pork is coated in a sweet and smoky rub, then air fried until it's crispy on the outside and tender in the center.

Course Main Dish

Cuisine American

Keyword air fryer pork

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4 people

Calories 504kcal

Author Jennifer Debth

Equipment

• Air Fryer
• Tongs

Ingredients

• 3 tablespoons extra virgin olive oil
• 1/2 cup dark brown sugar packed
• 1 (1 oz) packet ranch seasoning mix be sure to read the labels to ensure GF if necessary
• 2 tablespoons chili powder
• 2 teaspoons paprika
• 1 teaspoon salt plus more to taste (I sprinkled more on after slicing)
• 1/4 teaspoon cayenne pepper omit if you don’t like spice
• 2 (1 - 1 1/2 pounds) pork tenderloins excess fat removed
• Honey Mustard Dressing for serving

US Customary - Metric

Instructions

• Mix oil, brown sugar, ranch seasoning, chili powder, paprika, salt, and cayenne together in a small bowl, then rub it onto the pork tenderloins. Set aside.
• Preheat air fryer to 400 degrees F and grease the air fryer basket with cooking spray.
• Cook 1 pork tenderloin for 10-20 minutes*, or until the internal temperature of the pork is 145 degrees F. Flip the pork halfway through to ensure even cooking.
• Remove pork and set aside to rest for 5 minutes before slicing.
• Repeat with the other tenderloin, then serve with honey mustard sauce for dipping.
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*Cook time will depend on how large your pork tenderloin is and how “done” you want it. 145 degrees F is considered medium-rare, safe to eat, and will result in the juiciest texture. Mine both took about 15 minutes.

Nutrition

Serving: 1serving | Calories: 504kcal | Carbohydrates: 34g | Protein: 48g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1305mg | Potassium: 1031mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1735IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg

The post Air Fryer Pork Tenderloin appeared first on Show Me the Yummy.

Canned refrigerated biscuits are fine, but if you’re looking to take them to the next level, I highly suggest dunking them in melted butter, sprinkling them with a few spices, and throwing them in the air fryer. I promise you, once you try these air fryer biscuits, you’ll never go back to baking!

Can i put biscuits in the air fryer?

Yes. Homemade, bisquick, refrigerated, and frozen biscuits can be made in the air fryer.

• To air fry homemade biscuits: cook biscuits in a single layer at 400 degrees F for 8-10 minutes. You’ll need to add parchment paper to the basket. (I recommend using a recipe that’s specifically been tested for this.)
• To air fry bisquick biscuits: cook biscuits in a single layer at 330 degrees F for 5-10 minutes. You’ll need to add parchment paper to the basket. (I recommend using a recipe that’s specifically been tested for this.)
• To air fry refrigerated biscuits: cook biscuits in a single layer at 325 degrees F for 8 minutes, flipping halfway through, or until cooked through.
• To air fry frozen biscuits: cook biscuits in a single layer at 325 degrees F for 16 minutes, flipping halfway through, or until cooked through.

Ingredients

Take refrigerated biscuits up a notch with only 5 additional ingredients! Bonus: you probably have these ingredients on hand already.

• Butter – unsalted butter is microwaved until melted, then whisked together with the spices to make a semi-homemade flavored butter. Using unsalted butter allows you to control how much salt goes into the recipe. If salted butter is the only butter available, simply omit the salt in this recipe.
• Parmesan – adds a nutty, sharp flavor to the biscuits. Feel free to use a pre-grated variety. I also love using a “parmesan, asiago, romano” cheese blend for extra flavor.
• Spices: Garlic Powder, Salt, and Pepper – a simple, but very effective seasoning blend to take refrigerated biscuits up a notch! Feeling adventurous? Try other seasonings: chili powder, dry ranch mix, italian seasoning, etc.
• Biscuits – any refrigerated biscuit brand should work just fine. You’ll need 1 (16.3 oz) can, which will contain 8 biscuits.

How to make

These air fryer biscuits are crispy on the outside and fluffy in the middle!

1. Whisk together melted butter, parmesan, garlic powder, salt, and pepper until well combined.
2. Dunk 1 biscuit into the butter mixture until fully coated, then repeat with 3 more biscuits.
3. Place the 4 coated biscuits into a preheated air fryer. Be sure the biscuits aren’t touching so they have room to expand.
4. Air fry at 325 degrees F for 8 minutes until the biscuits are golden brown and cooked through.
5. Repeat with remaining biscuits and enjoy!

How long do you put biscuits in the air fryer?

Cook time depends on if the biscuits are homemade, canned, or frozen. Size of the biscuits will also affect the length.

• To air fry homemade biscuits: cook biscuits in a single layer at 400 degrees F for 8-10 minutes. You’ll need to add parchment paper to the basket. (I recommend using a recipe that’s specifically been tested for this.)
• To air fry bisquick biscuits: cook biscuits in a single layer at 330 degrees F for 5-10 minutes. You’ll need to add parchment paper to the basket. (I recommend using a recipe that’s specifically been tested for this.)
• To air fry refrigerated biscuits: cook biscuits in a single layer at 325 degrees F for 8 minutes, flipping halfway through, or until cooked through.
• To air fry frozen biscuits: cook biscuits in a single layer at 325 degrees F for 16 minutes, flipping halfway through, or until cooked through.

Tips

• Don’t crowd. With this air fryer, I can comfortably fit 4 biscuits without them touching. The biscuits need room to expand.
• Don’t stack. Stacked biscuits won’t cook all the way through. The air fryer needs to be able to circulate air around the entire biscuit.
• Pre-heat. Pre-heating the air fryer allows it to come to the correct temperature before cooking the biscuits.
• Don’t dunk the biscuits too early. Wait until the air fryer is ready to go before dunking the first 4 biscuits in the melted butter mixture. Place the remaining 4 biscuits back into the fridge while the first batch bakes.
• Do a test batch. Different air fryers and different brands of biscuits may cook differently. Start with the recipe as written and add more or less time with remaining batches, if necessary.

What to serve with air fryer biscuits

These biscuits are amazing plain, with jam, or smothered in gravy. They’re also a delicious side dish next to any meal.

• Fried Chicken Sandwich
• Slow Cooker Beef Stew
• Chicken Potato Soup
• Air Fryer Meatloaf
• Pear, Blue Cheese, Candied Pecan Salad
• Instant Pot Mashed Potatoes

How to store

These biscuits will last in an airtight container at room temperature for 1-2 days, in the fridge for up to 1 week, or in the freezer for up to 1 month.

To reheat: re-crisp in the air fryer (no thawing necessary) until warm.

– Jennifer

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Air Fryer Biscuits

These Air Fryer Biscuits are crispy, flakey, and smothered in melted butter. This is the best way to cook refrigerated or frozen biscuits!

Course Snacks, Side Dishes, and Appetizers

Cuisine American

Keyword air fryer sides, canned biscuit recipe

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Servings 8 biscuits

Calories 268kcal

Author Jennifer Debth

Equipment

• Air Fryer

Ingredients

• 1/4 cup unsalted butter melted
• 2 tablespoons finely grated parmesan
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (16.3 oz) can refrigerated biscuits should contain 8 biscuits

US Customary - Metric

Instructions

• Preheat air fryer to 325 degrees F.
• In a medium sized bowl, whisk together melted butter, parmesan, garlic powder, salt, and pepper until well combined.
• Dunk 1 biscuit into the butter mixture until fully coated, then repeat with 3 more biscuits.*
• Place the 4 coated biscuits into the preheated air fryer. Be sure the biscuits aren’t touching so they have room to expand.
• Air fry for 8 minutes, flipping halfway, or until the biscuits are golden brown and cooked through.
• Repeat with the remaining 4 biscuits, then serve with butter, jelly/jam, sausage gravy, and more!
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*Don't dunk the biscuits too early. Wait until the air fryer is ready to go before dunking the first 4 biscuits in the melted butter mixture. Place the remaining 4 biscuits (not dunked) back into the fridge while the first batch bakes. Keep the air fried biscuits warm in the oven while the second batch is baking.

**If you want to bake, simply follow the directions on the biscuit can!

Nutrition

Serving: 1biscuit | Calories: 268kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 709mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg

The post Air Fryer Biscuits appeared first on Show Me the Yummy.

Ingredients

A few secret ingredients (fish sauce, what?!) make these hamburgers the best you’ve ever had!

• Ground Beef –  the base for our burgers. 80/20 beef (80% beef, 20% fat) is great for perfectly juicy hamburgers. If you’d like a leaner burger, try 90/10 beef, but you’ll need to be extra careful to not overcook it or it will be bone dry. Want an even juicier burger? Go for 70/30! I personally think 80/20 is the best of both worlds; juicy, but not too fatty.
• Worcestershire Sauce, Soy Sauce, and Fish Sauce – the seasoning trifecta for these burgers! The salty, tangy, umami flavor each of these brings in key to having super flavorful meat.
• Spices: Salt, Pepper, Garlic Powder, and Onion Powder – our homemade, very simple seasoning blend that adds an incredible amount of flavor to the beef. Plan for 3/4 teaspoon salt for each pound of ground beef used, but only 1/2 teaspoon of the remaining spices.
• BBQ Sauce – provides additional moisture and flavor to the hamburger patties. Feel free to use homemade we like Sweet Baby Ray’s
• Unsalted Butter – provides additional moisture to the beef and a rich, buttery, caramelized flavor.

How to make

These hamburgers are quick, easy, and super juicy!

1. Mix together beef, worcestershire sauce, soy sauce, fish sauce, salt, pepper, garlic powder, and onion powder in a large bowl.
2. Form the mixture into 4 (1/2 inch thick) patties, make a small indent in the middle of the patty with your thumb, then top each patty with barbecue sauce and butter.
3. Cook in preheated 375 degree F air fryer until beef is cooked to your liking.
4. Optional – top each patty with a slice of cheese then cook for an additional 1 minute.
5. Serve with buns, fry sauce, pickles, onion, etc. and enjoy!

How long to cook

Depending on how you like your hamburger done (medium-rare? well?) you’ll need to cook the burgers for 8-15 minutes in a preheated 375 degree F air fryer. Here are the internal temperatures you’re looking for:

• Medium-rare: 130-135 degrees F (very juicy, red center)
• Medium: 140-145 degrees F (juicy, pink center)
• Medium-well: 150-155 degrees F (pretty dry, only a sliver of pink in the center)
• Well: 160 degrees F (dry, no pink center)

The FDA recommends an internal temperature of 160 degrees F for ground beef.

Do you need to flip hamburgers in the air fryer?

Because we’re topping the burgers with bbq sauce and butter before cooking, do not flip hamburgers. To ensure even cooking, don’t crowd the air fryer. The hamburgers should be placed in a single layer without touching. Even without flipping, both sides of the burger get a nice crisp while maintaining a juicy center.

Can you air fry a frozen hamburger?

Yes. Preheat air fryer to 375 degrees F then cook for 20 minutes or until the beef is cooked to your liking. See How Long to Cook for meat temperatures.

Can you cook air fryer hamburgers on the grill?

Yes. Check out this post on How to Grill the Best Burgers or check out my Smash Burgers recipe!

What to serve with air fryer hamburgers

Hamburgers should be topped with your fixings of choice: cheese, lettuce, mayo, ketchup, onions (raw or cooked!), etc. and served next to fries, salads, and more!

• Air Fryer Frozen French Fries (don’t forget the fry sauce!)
• Instant Pot Potato Salad
• Macaroni Salad
• BBQ Baked Beans Recipe
• Fruit Salad

How to store

Leftover burger patties will last 3-4 days in the fridge or up to 3 months in the freezer.

To freeze, place cooked and cooled patties (no cheese!) on a cookie sheet lined with a silicone mat and freeze until firm (1-2 hours.) After they’re frozen, wrap in foil, place in ziplock bags, and store.

To reheat, thaw in the fridge if frozen then reheat in the air fryer.

– Jennifer

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Air Fryer Hamburgers

These Air Fryer Hamburgers are ultra juicy and SO flavorful. This homemade version of a fast food favorite can't be beat!

Course Dinner

Cuisine American

Keyword beef air fryer recipe, kid friendly dinner, quick dinner

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4 burgers

Calories 290kcal

Author Jennifer Debth

Equipment

• Air Fryer

Ingredients

Air Fryer Hamburgers

• 1 pound ground beef use 80/20 for best results
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 tablespoons bbq sauce we like Sweet Baby Ray’s
• 2 tablespoons unsalted butter

Serving Suggestions

• 4 slices sharp cheddar cheese
• 4 hamburger buns
• Fry sauce or ketchup and mustard
• Sliced pickles
• Sliced onions

US Customary - Metric

Instructions

• In a large bowl, add beef, worcestershire sauce, soy sauce, fish sauce, salt, pepper, garlic powder, and onion powder.
• Use your hands to mix until the mixture is just combined. You don’t want to overwork the beef.
• Divide ground beef into 4 equal portions, then form into 4 (1/2 inch thick) patties.
• Make a small indent in the middle of the patty with your thumb.
• Top each patty with 1 tablespoon barbecue sauce, then place 1/2 tablespoon butter on top. Set aside.
• Preheat the air fryer to 375 degrees F and grease the basket with cooking spray.
• Add patties in a single layer (depending on your air fryer you may be only able to fit 2), then cook for 8-15 minutes*, until beef is cooked to your liking.
• Optional - top each patty with a slice of cheese then cook for an additional 1 minute.
• Serve with buns, fry sauce, pickles, onion, etc. and enjoy!
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*8 minutes gets the inside to about 140/150 degrees F which is like medium/medium rare. 160 degrees F is considered well done and will take closer to 12-15 minutes or more.

Nutritional information is for 1 hamburger patty + bbq sauce and butter (no cheese, buns, or toppings).

Nutrition

Serving: 1hamburger patty | Calories: 290kcal | Carbohydrates: 9g | Protein: 24g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1193mg | Potassium: 473mg | Fiber: 1g | Sugar: 7g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 3mg

The post Air Fryer Hamburgers appeared first on Show Me the Yummy.

Ingredients

What makes these fries special? The soaking solution! This results in extra crispy fries.

• Granulated Sugar and Water – soaking the potatoes in sugar water helps remove excess starch and prevents the potatoes from soaking up too much grease. Both of these things result in extra crispy fries!
• Sweet Potatoes – peeled and sliced into 1/4 – 1/2 inch strips.  Sweet potatoes are great for fries, because they’re starchy with very little moisture. This makes for a fry that is fluffy in the middle and crispy on the outside.
• Cornstarch – coats the potatoes to soak up any excess moisture which really helps the fries get extra crispy. Bonus: using cornstarch keeps these fries gluten free!
• Seasoning Blend: Salt, Paprika, Pepper, Onion Powder, and Garlic Powder – a simple seasoning blend that packs a flavor punch! Salt enhances the flavor of the sweet potatoes and other spices, paprika provides sweetness, pepper adds a hint of spice, onion powder provides a bit of sharp sweetness, and garlic powder adds a subtle nuttiness. Feel free to play around with the seasonings!
• Extra Virgin Olive Oil – these fries are air-fried but a bit of oil allows them to get extra crispy and prevents them from sticking to the air fryer! Avocado oil or another neutral flavored oil like canola oil may also be used if you’re not a fan of EVOO. We’re air frying at 375 degrees F so whatever oil you use be sure it has a smoke point of at least that.
• Dipping Sauce of Choice – be sure to check out all our dipping sauces!

How to make

After a quick soak, the potatoes are dried, seasoned, then air fried to crispy perfection!

1. Dissolve sugar in warm water in a bowl then soak sliced potatoes for 30 minutes.
2. Whisk together cornstarch, salt, paprika, pepper, onion powder, and garlic powder. Set aside.
3. Remove potatoes from water, dry thoroughly on paper towels, place into a gallon sized baggie, drizzle with oil, then seal and shake.
4. Sprinkle in spice mixture and again, seal, then shake until the potatoes are fully coated.
5. Air fry in a preheated 375 degrees F air fryer for 10-15 minutes or until cooked to your liking, then serve with your favorite dipping sauce and enjoy!

How to bake

No air fryer? No problem! Simply bake instead.

1. Preheat oven to 375ºF and line a baking sheet with a silicone baking mat.
2. Prepare the fries as directed, but instead of air-frying, spread the fries in a single layer onto prepared baking sheet, then bake for 20 minutes.
3. Leaving the fries in the oven, turn the oven up to 425ºF and cook for an additional 5-10 minutes or until the fries are golden-brown and crisped to your liking.

Do you need to soak sweet potatoes?

You don’t have to, but you should. Soaking sweet potatoes in a solution made up of water and granulated sugar results in fries that are much crispier on the outside. The water removes starch from the outsides of the potatoes which makes them more rigid and less likely to stick together. The sugar prevents the fries from soaking up too much oil.

How long does it take to cook frozen sweet potatoes in an air fryer?

Depending on the size and amount of fries, frozen sweet potato fries will cook in a preheated 400 degree F air fryer for 15-25 minutes. See my post on Air Fryer Frozen French Fries for more information.

Today’s recipe uses fresh sweet potatoes. Potatoes that have been peeled and sliced into 1/4 – 1/2 inch strips will cook in a preheated 375 degree F air fryer for 10-15 minutes. Cook time will vary depending on how thinly you slice your potatoes.

Why are my sweet potato fries soggy?

If made as directed, your sweet potato fries should be fluffy in the middle with crispy exteriors. If your fries are soggy, here’s why may have happened.

• The potatoes weren’t soaked. If you’re looking for crispy potatoes, don’t forget to soak them in the sugar water solution for 30 minutes.
• The potatoes weren’t dry. After the potatoes are soaked they must be thoroughly dried to remove the excess moisture.
• The cornstarch was forgotten. Cornstarch is key to crispy fries, because it soaks up extra moisture.
• Too much oil was used. Check your measurements! Too much oil will create greasy fries.
• The air fryer was too crowded. You want the heat to be able to reach every part of the fry, so they should be spread out in an even layer in the air fryer. If you stack the fries, they won’t cook evenly, and won’t be as crispy.

What to serve with air fryer sweet potato fries

Sweet potato fries should be served with a dipping sauce of choice, a salad or additional veggie side, and your favorite main dish!

• Sauces: chick-fil-a sauce, fry sauce, honey mustard, chipotle ranch dressing, etc.
• Salads and Sides: pear, blue cheese, candied pecan salad, air fryer broccoli, roasted cauliflower, etc.
• Main Dishes: turkey sliders, cream cheese chicken, smash burgers, ham and cheese croissants, air fryer salmon, etc.

How to store

Fries are best served right away, but will keep in an airtight container in the fridge for 3-5 days or in the freezer for up to 6 months.

Reheat in the air fryer or oven to warm and re-crisp.

– Jennifer

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Air Fryer Sweet Potato Fries

These Air Fryer Sweet Potato Fries are ultra crispy, yet fluffy, and perfectly seasoned. They're also quick and easy to make, vegan, and gluten free!

Course Snacks, Side Dishes, and Appetizers

Cuisine American

Keyword air fried sweet potato, healthy air fryer sides

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Servings 4 people

Calories 292kcal

Author Jennifer Debth

Equipment

• Air Fryer

Ingredients

• 1/3 cup granulated sugar
• Warm water enough to cover the fries
• 1 1/2 pounds sweet potatoes peeled and sliced into 1/4 - 1/2 inch strips
• 2 tablespoons cornstarch
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil

US Customary - Metric

Instructions

• Dissolve the sugar in the warm water in a medium sized bowl.
• Submerge sliced potatoes and soak for 30 minutes.
• In a small bowl, whisk together cornstarch, salt, paprika, pepper, onion powder, and garlic powder. Set aside.
• Remove potatoes from water, and dry thoroughly on paper towels.
• Place dried potatoes into a gallon sized baggie.
• Drizzle in olive oil.
• Seal the baggie and shake until the potatoes are fully coated in the oil.
• Sprinkle in spice mixture and again, seal, then shake until the potatoes are fully coated.
• Preheat air fryer to 375 degrees F.
• Working in batches air fry for 10-15 minutes.*
• Serve with your favorite dipping sauce and enjoy!
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*Place cooked fries onto a baking sheet, then into a warm oven (about 200 degrees) while the other batches of fries are cooking.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 55g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 967mg | Potassium: 596mg | Fiber: 5g | Sugar: 24g | Vitamin A: 24379IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 1mg

The post Air Fryer Sweet Potato Fries appeared first on Show Me the Yummy.

Everybody loves homemade donuts, but making donuts from scratch can be SO time consuming and difficult. My solution? Biscuit dough! Trust me. You’re going to love these air fryer donuts. They’re flaky, buttery, sweet, and YOU get to pick your toppings: cinnamon sugar, glazed, chocolate frosted, or powdered sugar!

Ingredients

The “base” of air fryer donuts is only three ingredients!

• Canned Biscuits – the “donut dough” in these air fryer donuts. Using biscuit dough is a great way to make a “cheater” quick and easy semi-homemade donut. The dough becomes incredibly light and fluffy in the middle with a slightly crisp exterior. The flavor can’t be beat: buttery with the perfect blend of sweet and a touch of salt.
• Melted Butter and Vanilla Extract – coats the dough to give it a sweet, buttery flavor. It also acts as a binder for the cinnamon sugar and powdered sugar flavors. Without it, the toppings wouldn’t stick.
• Toppings – we’re making 4 flavors, but the options are endless! Today we have instructions on how to make cinnamon sugar, Krispy Kreme glazed, chocolate frosted, and powdered sugar donuts.

How to make

These donuts couldn’t be easier: air fry the pre-made biscuit dough then dunk (or frost) in your toppings of choice!

1. Use a 1.5 inch round cookie cutter to cut a hole in the center of each biscuit, then separate the holes from the biscuits. Set aside on a clean work surface.
2. In a medium sized bowl, mix together melted butter and vanilla then set aside.
3. Place 4 donut rings in the greased air fryer basket with the air fryer preheated to 350º and air fry for 5 minutes.
4. Immediately remove the donuts from the air fryer and submerge in the melted butter/vanilla mixture, then finish off with the toppings of your choice. Repeat with remaining donut rings/holes.

Variations

Although the topping ideas for donuts are pretty much endless, I stuck to these 4 SUPER YUMMY variations:

• Cinnamon Sugar – mix together 1/2 cup granulated sugar and 1/2 tablespoon ground cinnamon for a crunchy, sweet, slightly spicy finish.
• Krispy Kreme Glazed – whip up a makeshift Krispy Kreme glaze with 1/2 tablespoon vanilla extract, 2 1/2 cups powdered sugar, 1/4 cup milk, and 1/4 cup light corn syrup.
• Chocolate Frosted – make a creamy homemade chocolate frosting with 1 tablespoon vanilla extract, 4 tablespoons melted butter, 1 1/2 cups powdered sugar, 1/4 cup cocoa powder, 3 tablespoons milk, and 1/2 teaspoon salt. Finish it off with sprinkles for a sweet and colorful garnish!
• Powdered Sugar – dunk the finished donuts with powdered sugar for a classic, crowd favorite variation.

Can you make donuts in the oven?

Yes! If you don’t have an air fryer, no problem.

To make donuts in the oven: place the prepped biscuit dough on baking sheets lined with silicone baking mats and bake at 375ºF for 10-15 minutes or until the middles are cooked and the outsides are golden brown and slightly crispy, then proceed with the recipe as listed.

How to store

These air fryer donuts are definitely best served right away but will keep in an airtight container at room temperature for 1-2 days.

Can you reheat donuts in the air fryer?

To reheat leftover donuts: air fry or bake at 350ºF for 2-5 minutes or until warm. I don’t recommend reheating in the microwave, because they’ll be soggy and chewy.

– Jennifer

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Air Fryer Donuts

Air Fryer Donuts four ways: cinnamon sugar, Krispy Kreme glazed, chocolate frosted, and powdered sugar! These homemade treats are buttery, flaky, and made with refrigerated biscuit dough.

Course Breakfast

Cuisine American

Keyword 5 minutes, air fryer, biscuit dough

Prep Time 40 minutes

Cook Time 5 minutes

Total Time 45 minutes

Servings 32 donuts

Calories 411kcal

Author Jennifer Debth

Equipment

• Air Fryer
• Round Cookie Cutter

Ingredients

Cinnamon Sugar Air Fryer Donuts

• 1 (16.3 oz) can biscuits should contain 8 biscuits
• 1/2 cup unsalted butter melted
• 1 tablespoon vanilla extract
• 1/2 cup granulated sugar
• 1/2 tablespoon ground cinnamon

Krispy Kreme Glazed Air Fryer Donuts

• 1 (16.3 oz) can biscuits should contain 8 biscuits
• 1/2 cup unsalted butter melted
• 1 1/2 tablespoons vanilla extract divided
• 2 1/2 cups powdered sugar
• 1/4 cup milk
• 1/4 cup light corn syrup

Chocolate Frosted Air Fryer Donuts

• 1 (16.3 oz) can biscuits should contain 8 biscuits
• 3/4 cup unsalted butter divided and melted
• 2 tablespoons vanilla extract divided
• 1 1/2 cup powdered sugar
• 1/4 cup cocoa powder or replace with more powdered sugar to keep it vanilla flavored
• 3 tablespoons milk
• 1/2 teaspoon salt
• Sprinkles for garnish

Powdered Sugar Air Fryer Donuts

• 1 (16.3 oz) can biscuits should contain 8 biscuits
• 1/2 cup unsalted butter melted
• 1 tablespoon vanilla extract
• 1 cup powdered sugar

US Customary - Metric

Instructions

Cinnamon Sugar Air Fryer Donuts

• Preheat air fryer to 350 degrees and grease the inside basket with cooking spray.
• Use a 1.5 inch round cookie cutter to cut a hole in the center of each biscuit, then separate the holes from the biscuits. Set aside on a clean work surface.
• In a medium sized bowl, mix together 1/2 cup melted butter and 1 tablespoon vanilla extract. Set aside.
• In another medium sized bowl, mix together the cinnamon and sugar. Set aside.
• Place 4 donut rings (or all the donut holes) in the preheated air fryer and air fry for 5 minutes.
• Remove from the air fryer, submerge in the melted butter/vanilla mixture, then generously dunk into the cinnamon sugar mixture.
• Enjoy immediately.
• Repeat with remaining donut rings and donut holes.

Krispy Kreme Glazed Air Fryer Donuts

• Preheat air fryer to 350 degrees and grease the inside basket with cooking spray.
• Use a 1.5 inch round cookie cutter to cut a hole in the center of each biscuit, then separate the holes from the biscuits. Set aside on a clean work surface.
• In a medium sized bowl, mix together 1/2 cup melted butter and 1 tablespoon vanilla extract. Set aside.
• Place powdered sugar, milk, corn syrup, and 1/2 tablespoon vanilla extract into another medium sized bowl, microwave for 30 seconds, then whisk until smooth. Set aside.
• Place 4 donut rings (or all the donut holes) in the preheated air fryer and air fry for 5 minutes.
• Remove from the air fryer, submerge in the melted butter/vanilla mixture, then submerge in the glaze.
• Enjoy immediately.
• Repeat with remaining donut rings and donut holes.

Chocolate Frosted Air Fryer Donuts

• Preheat air fryer to 350 degrees and grease the inside basket with cooking spray.
• Use a 1.5 inch round cookie cutter to cut a hole in the center of each biscuit, then separate the holes from the biscuits. Set aside on a clean work surface.
• In a medium sized bowl, mix together 1/2 cup melted butter and 1 tablespoon vanilla extract. Set aside.
• In another medium sized bowl, whisk together the powdered sugar, cocoa powder, milk, 1 tablespoon vanilla extract, 4 tablespoons melted butter, and salt until well combined.
• Place 4 donut rings (or all the donut holes) in the preheated air fryer and air fry for 5 minutes.
• Remove from the air fryer, dunk the bottom half in the melted butter/vanilla mixture*, dunk the top half in the chocolate frosting, then top the frosting with sprinkles.
• Enjoy immediately.
• Repeat with remaining donut rings and donut holes.

Powdered Sugar Air Fryer Donuts

• Preheat air fryer to 350 degrees and grease the inside basket with cooking spray.
• Use a 1.5 inch round cookie cutter to cut a hole in the center of each biscuit, then separate the holes from the biscuits. Set aside on a clean work surface.
• In a medium sized bowl, mix together 1/2 cup melted butter and 1 tablespoon vanilla extract. Set aside.
• Place powdered sugar in another medium sized bowl. Set aside.
• Place 4 donut rings (or all the donut holes) in the preheated air fryer and air fry for 5 minutes.
• Remove from the air fryer, submerge in the melted butter/vanilla mixture, then generously dunk into the powdered sugar.
• Enjoy immediately.
• Repeat with remaining donut rings and donut holes.
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*You don't want to dunk the whole donut in the vanilla/butter mixture or the chocolate frosting won't stick.

**Nutrition information does not include toppings.

Nutrition

Serving: 1donut | Calories: 411kcal | Carbohydrates: 38g | Protein: 4g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 305mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Vitamin A: 449IU | Calcium: 24mg | Iron: 2mg

The post Air Fryer Donuts appeared first on Show Me the Yummy.

Everybody loves a good baked potato, amiright? But how do you actually make a good baked potato? They can often be so boring and bland. Today’s air fryer baked potato recipe is anything but! The air fryer makes the outside crispy while keeping the inside fluffy and the simple seasoning blend makes the potato skin super flavorful!

Goodbye boring potatoes! Helloooo flavor town.

Ingredients

This 5 ingredient recipe creates a potato that’s crispy, yet fluffy and perfectly seasoned.

Russet Potatoes – look for potatoes that are about 6 oz in weight for the perfect side dish size. The number you’re able to air fry at a time depends on the size of the air fryer. Space is needed between each of the potatoes to allow the air to circulate; this helps create a crispy exterior. Russet potatoes are the best for “baked” potatoes, because of their thick skin and fluffy interior. If you’re using potatoes that are larger or smaller than what’s listed in the recipe, cook time will vary.

Olive Oil – promotes a crisp, but not too crisp exterior while also giving the spices something to stick to. Olive oil has a higher smoke point, so it’s great to use in this particular air fryer recipe. It also has a stronger flavor than some oils, so be sure to use an olive oil that you enjoy the taste of.

Seasoning: Salt, Pepper, and Garlic Powder – this simple seasoning blend keeps the potato flavor very versatile, so it can be served with a number of toppings next to any main dish you’d like. Feeling adventurous? Add more seasonings! Try some Italian seasonings to serve next to meatballs or sprinkle with taco seasoning and stuff the air fried potato with taco meat.

How to make

Use the air fryer to quick, easy, and perfectly cooked “baked” potatoes!

1. Preheat air fryer to 400 degrees F.
2. Rub potatoes generously with olive oil, then sprinkle with garlic powder, salt, and pepper.
3. Air fry for 45 minutes or until the potatoes are cooked to your liking.
4. Serve with toppings of choice and enjoy!

How do you know when a baked potato is done?

A potato is cooked properly if the center is easily pierced with a knife. The inside should be tender and fluffy and the outside should be slightly crispy. Be sure to test the potato before removing it from the air fryer.

Today’s recipe calls for 6 oz potatoes and it takes about 45 minutes in a preheated 400 degree F air fryer. Cook time will vary if using potatoes that are larger or smaller than that.

What potatoes to use

Russet potatoes or sweet potatoes are the best potatoes to use for any baked or air fried potato. They have thick skins and starchy interiors which means that the outside is sturdy enough to hold its shape while the center becomes fork tender.

Do you wrap air fryer baked potato in foil?

It depends. Before adding tin foil to the air fryer, be sure to check the manual for specific directions for your make and model. If it’s ok to use foil in your air fryer, you can wrap the potatoes in it before air frying.

Wrapping potatoes in foil before baking or air frying holds the moisture in and steams the potatoes while keeping the skin soft. If you don’t, you get a nice, slightly crispy peel.

Tips

1. Prep the potatoes. Be sure to thoroughly wash and dry the potatoes to remove any dirt before air frying. Drying the potatoes also helps create a crispy skin.
2. Use a high smoke point oil to avoid burning. Oils like olive oil have a higher smoke point and provide a nice, rich flavor. A more neutral flavored oil like avocado or canola oil may be used instead.
3. Season. Season. Season. The skin gets deliciously crispy in this recipe, so be sure it has flavor! Use salt, pepper, and garlic powder or play around with your favorite combination of seasonings.
4. Don’t overcrowd. Overcrowding the air fryer will cause your food to cook unevenly. You likely won’t get a crispy skin, because there’s not enough room to allow the air to circulate around the potatoes correctly.

Baked potato toppings

The world is your oyster when it comes to baked potato toppings, so have fun!

• Classic: salt, pepper, and butter.
• Loaded: cheese – shredded or melted queso, bacon, sour cream, green onions or chives
• Chili: homemade chili, sour cream, shredded cheese, and crushed fritos
• Tex-Mex: taco meat, guacamole, queso, pico de gallo, sour cream, and shredded lettuce
• Other: buffalo chicken, bbq chicken, broccoli cheddar, and more!

What to serve with air fryer baked potatoes

These baked potatoes are incredibly versatile, so serve them up next to any main dish with additional sides.

• Mississippi Roast
• Air Fryer Meatloaf
• Slow Cooker Flank Steak
• Baked Beans
• Air Fryer Broccoli
• Garlic Bread

How to store

Baked potatoes are best served immediately, but leftovers will last in an airtight container in the fridge for up to 4 days or in the freezer for 1 month.

To reheat, thaw in the fridge if frozen then bake or air fry to warm and re-crisp.

– Jennifer

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Air Fryer Baked Potato

This Air Fryer Baked Potato Recipe makes the best potatoes! With flavorful and crispy exteriors and perfectly fluffy middles, this versatile side dish won't disappoint.

Course Side Dish

Cuisine American

Keyword air fryer side dish, easy vegetable side, potato side dish

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings 3 potatoes

Calories 219kcal

Author Jennifer Debth

Equipment

• Air Fryer
• Mixing Bowls
• Tongs

Ingredients

• 3 (6 oz) russet potatoes washed and dried thoroughly
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

US Customary - Metric

Instructions

• Preheat air fryer to 400 degrees F.
• Place potatoes into a large bowl, drizzle with olive oil, then use your hands to coat the potatoes evenly.
• Sprinkle the potatoes evenly with garlic powder, salt, and pepper.
• Cook in preheated air fryer for 45 minutes or until the outsides are crispy and the middles are fork tender, flipping halfway though.
• Remove and serve as desired!
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1potato | Calories: 219kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 397mg | Potassium: 718mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 2mg

The post Air Fryer Baked Potato appeared first on Show Me the Yummy.

What is falafel?

Falafel is a Middle-Eastern “fast food” made up of chickpeas, oil, herbs, and spices.

The ingredients are blended together then formed into balls or patties and fried until crispy on the outside.

Falafel can be served in a bowl, as a sandwich, on a salad, or as an appetizer with tahini or tzatziki sauce for dipping!

Ingredients

• Chickpeas – the main falafel ingredient. Use canned and drained chickpeas for easy prep. You can cook dried chickpeas if preferred.
• Red Onion – add a bright sweetness.
• Minced Garlic – provides a subtle nutty kick of flavor.
• Cilantro, Parsley, and Green Onions – adds bright freshness.
• Egg – binds the ingredients together so the falafel can hold their shape.
• Ground Cumin, Salt, and Black Pepper – a simple seasoning blend that adds warm, earthy flavors and a kick of spice.
• Baking Powder – makes the falafel fluffy and light on the inside.
• Olive Oil and Red Wine Vinegar – gives the falafel moisture and nutty, tangy flavors.
• Panko – breadcrumbs soak up the moisture from the olive oil and vinegar and become another binding agent.
• Tzatziki – for serving!

How to make

This air fryer falafel is ready in just 20 minutes for a quick, easy, and healthy snack, lunch, or light dinner.

1. Place chickpeas, red onion, garlic, cilantro, parsley, green onions, egg, cumin, salt, pepper, baking powder, olive oil, and vinegar into a food processor and process until a coarse texture.
2. Pulse the panko in until just combined.
3. Use a large cookie scoop to portion the mixture out onto a clean work surface then roll into balls.
4. Place 7-8 falafel into a greased air fryer basket with the air fryer preheated to 350ºF and cook for 10-15 minutes, turning halfway through.
5. Repeat with remaining falafel then serve and enjoy!

How to make air fryer falafel crispy

There are a couple of ways you can make sure your air fryer falafel is nice and crispy on the outside:

• Preheat the air fryer. Make sure you let the air fryer preheat to 350ºF before you add in the falafel so they cook just right.
• Spray with cooking spray. Coating the outsides of the falafel with cooking spray helps them crisp up nicely as they cook.

Can you bake air fryer falafel?

You sure can! To bake your falafel, place the falafel balls on a baking sheet lined with a silicone mat and cook in the oven at 375ºF for 30 minutes.

Is falafel vegan?

No. This air fryer falafel recipe isn’t vegan since egg is used to bind the ingredients together.

For a vegan falafel recipe, check out my oven-baked falafel instead which uses flax egg as a binder! You could try this recipe using flax egg but I haven’t tested it so I can’t guarantee the results.

What to serve with air fryer falafel

Air fryer falafel is delicious on its own as a snack or you can bulk your meal up with some of these delicious recipes!

• Sheet Pan Greek Chicken
• Mediterranean Farro Salad
• Greek Orzo Salad
• Chickpea Egg Salad

How to store

Leftover falafel will last in an airtight container in the fridge for 3-4 days or in the freezer for up to 6 months.

To reheat, bake at 350ºF for 15-20 minutes or place back in the air fryer to warm and re-crisp.

– Jennifer

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Air Fryer Falafel

This Air Fryer Falafel is fluffy in the middle, crispy on the outside, and perfectly seasoned. Serve in pita, on a salad, or as an appetizer with tzatziki.

Course Dinner, Lunch

Cuisine Mediterranean

Keyword 20 minutes, air fryer, chickpeas

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 15 falafel

Calories 83kcal

Author Jennifer Debth

Equipment

• Air Fryer
• Food Processor
• Large Cookie Scoop

Ingredients

• 1 (15 oz) can chickpeas drained
• 1/2 red onion diced
• 1 tablespoon minced garlic
• 1/2 cup packed cilantro
• 1/2 cup packed parsley
• 1/4 cup chopped green onions
• 1 large egg
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 1/4 cup panko
• Tzatziki for serving

US Customary - Metric

Instructions

• Place chickpeas, red onion, garlic, cilantro, parsley, green onions, egg, cumin, salt, pepper, baking powder, olive oil, and vinegar into food processor and process until combined into a coarse texture.*
• Pulse in panko until *just* combined.
• Use a large cookie scoop to scoop the mixture out onto a clean work surface (you’ll make 15 falafel), then roll into balls.
• Preheat air fryer to 350 degrees and grease the basket with cooking spray.
• Place 7-8 falafel into preheated air fryer (be sure the falafel aren’t touching), spray the tops with cooking spray, and cook for 10-15 minutes, turning halfway through. The falafel should be lightly browned on the outside and soft and fluffy in the middle.
• Repeat with remaining falafel.
• Serve warm with tzatziki and enjoy!
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Video

Notes

*See video for visuals.

Nutrition

Serving: 1falafel | Calories: 83kcal | Carbohydrates: 12g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 278mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg

The post Air Fryer Falafel appeared first on Show Me the Yummy.