Turkey Meatballs Recipe
At only 60 calories, these Turkey Meatballs are the perfect, healthy, easy, weeknight meal. These are made without breadcrumbs, are gluten free, and are so juicy!
Servings: 18 small meatballs
Calories: 59kcal
Ingredients
Turkey Meatballs
- 1 pound lean ground turkey
- 1 large egg beaten
- 1/4 cup freshly shaved parmesan
- 1 teaspoon dried garlic powder
- 1 teaspoon dried onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
For serving
- 1 (24 oz) jar red pasta sauce
- 1/2 pound whole grain spaghetti
- 1/2 pound zucchini noodles watch video for reference on how to make them
Garnish
- Fresh basil chopped
- parmesan
Instructions
Turkey Meatballs
- Preheat broiler on high for 5 minutes.
- Combine all meatball ingredients in large bowl.
- Use your hands to mix the ingredients.
- Use a 1.5 tablespoon cookie scoop to scoop 18 meatballs onto a rimmed cookie sheet.
- Broil on top rack for 5 minutes.
For serving
- In a large skillet, bring pasta sauce to a low simmer.
- Add in cooked meatballs and simmer together for 5-10 minutes or until meatballs are completely cooked through.
- Serve with your choice of pasta, fresh basil, more parmesan and enjoy!
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Video
Notes
*Nutrition is for 1 meatball (out of 18) excluding the pasta sauce, pasta, and garnish.
Nutrition
Calories: 59kcal | Carbohydrates: 0.3g | Protein: 7.7g | Fat: 3.3g